Features:
• Break-Apart Chocolate Design: Easily create customizable chocolate blocks with even segments for sharing or gifting.
• Non-Stick Surface: Allows for easy release of chocolate or candy without breaking or leaving residue.
• Temperature Resistant: Handles extreme temperatures from -40°C to 230°C, making it suitable for ovens, freezers, and microwaves.
• Multi-Purpose Use: Ideal for making chocolate bars, protein bars, jellies, candies, and frozen desserts.
• Perfect for Gifting: Create professional-looking chocolates perfect for holidays, birthdays, or celebrations.Description:
Create chocolate bars and desserts effortlessly with the REDSKY Silicone Bar Chocolate Mould. Made from food-grade, BPA-free silicone, this mould is designed for home bakers, chocolatiers, and dessert enthusiasts to craft perfectly shaped chocolate bars with ease. Its non-stick surface ensures effortless release, leaving no residue behind and making cleanup a breeze. The flexible silicone material withstands temperatures from -40°C to 230°C, making it ideal for use in ovens, microwaves, refrigerators, and freezers. Whether you're creating chocolate bars, protein bars, candy, or unique dessert toppings, this versatile mould is your go-to kitchen tool. The break-apart block design allows you to customize chocolate pieces to your preferred size. Perfect for gifting, entertaining, or personal indulgence, the REDSKY Silicone Chocolate Mould combines functionality, durability, and creative possibilities in one high-quality product.